The Breakdown
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Classic South Side bungalows. |
An overview: OK, so we have some potentially startling
news that will come to the surprise of even the most die-hard baseball
fans. No, the White Sox DO NOT
(and never have) played in Bridgeport. Sorry friends, but geographically speaking they play in neighboring Armour Square (also home to Chicago’s Chinatown). So without the Sox, there’s nothing
else to see in Bridgeport, right?
Actually, quite the contrary.
Bridgeport has emerged as one of Chicago’s next truly hot
neighborhoods. It has a tremendous
Asian influence spilling over from neighboring Chinatown. It has one of the best (if not THE
best) art scenes in the entire city.
Trendy bars, restaurants, and shops are not only sprouting up, they’re
flourishing.
Bridgeport is a neighborhood AND a
community area. Besides the Sox
(which still act as a major influence despite calling Armour Square home),
Bridgeport is probably most recognized as the home of the Daley family. The original Mayor Daley, Richard J.,
called Bridgeport home while occupying Chi-town’s most prestigious office. Naturally his future-Mayor son, Richard
M., grew up in the neighborhood, as did another no-less-notable Daley son, Bill.
But setting aside past history,
Bridgeport today is on the cusp of truly exceptional things. While several storefronts remain empty,
and while the rumble of the L doesn’t deliver people to the heart of the neighborhood,
several anchors have established themselves to help make Bridgeport a
destination for anyone looking for a truly classic and unique Chicago
experience.
The boundaries: Although the boundaries of Bridgeport
get a little twisted, especially in the northeast corner of the neighborhood,
they are essentially as follows: The Dan Ryan Expressway (I-90/94) to the
northeast, the Chicago River to the northwest and west, Pershing Road at the
south end, and the train tracks between Canal Street and Stewart Avenue to the
west. Might be best to just refer
to the map at the end of this entry.
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Abandoned since the 1980s, a movement is underway to restore
the historic Ramova Theater to its past glory. |
Population make-up:
From 2000 to 2010,
Bridgeport’s population declined by 5.3% to 31,925 residents. As of 2010, the racial make-up of the community area is
38.5% white, 32.4% Asian, 27.0% Hispanic, and 0.8% black. Bridgeport also helps dispel the myth
that the South Side is crime-ridden and to be avoided. It’s actually one of the safest
community areas in the city.
A brief history: Beginning as farmland in the early 1800s,
Bridgeport rose to prominence in the 1830s
with the growth of manufacturing and industry, due to the neighborhood’s
prominence along the Chicago River.
The proximity to blue-collar work attracted various European
ethnicities, especially the Irish.
Over time, the political involvement of the Irish population worked
itself to the Mayor’s office. Since 1933, five of Chicago’s Mayors (totaling a
cumulative 71 years in office) have hailed from Bridgeport, most notably both
Daleys.
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The Daley house. Today owned by another family,
here is where Daley Sr. resided and Daley Jr. grew up. |
Today, Bridgeport is a remarkably diverse
neighborhood, split mostly among Asian and Caucasian populations, but with a
distinct Hispanic influence as well.
In fact, a 2008 Chaddick Institute study ranked Bridgeport as the city’s
4th-most diverse neighborhood. Although the neighborhood has seen a
precipitous population decline since the 1930s (an
exception being explosive growth between 1990 and 2000), Bridgeport has
positioned itself well for the future as a spot for culture, diversity, and a
variety of housing options.
Getting there:
By L, you can get
dropped off in the northern portion of Bridgeport at the Halsted Orange Line
station. You can walk to the
northwest part of Bridgeport from the Ashland Orange Line
station as well, which is located in the McKinley Park neighborhood. Also, it’s a relatively
short walk/bus ride to the east part of Bridgeport from the Sox/35th
Red Line station in Armour Square.
If taking the bus north-south, your best
option is Halsted (8), but Wallace-Racine (44) will also get the job done. If going east-west, you can hop on at
35th Street (35) or Pershing (39). Surprisingly there is no east-west route along 31st
Street, but that may be changing soon. Lastly, the Archer bus (62), which runs
northeast-southwest, will get you to the northwest corner of the
neighborhood. Very useful if
getting to/from the Orange Line.
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"Chinese" and "seafood" are not mutually exclusive. |
Han 202 has received much acclaim since
opening in 2009. It is a
multi-year recipient of Michelin’s Bib Gourmand recognition,
awarded to restaurants offering excellent service and food at a reasonable
cost. Han 202 is a perfect
representation of Bridgeport’s forward-thinking direction. It takes the neighborhood’s Asian
influence, creating elevated cuisine in an intimate space, and offers an
incredible deal. One salad, one
appetizer, one entrée, and one dessert, all for $25. Also, the BYOB policy is even further
enticing. Certain elements of the
prix fixe menu will cost a little extra, but it entirely possible to have a
dinner for two for $50 plus tax and tip.
If there’s better bang-for-your-buck in Chicago, we haven’t seen it.
Michael’s
Take: I am huge fan of
prix fixe menus. The menu only has
a few offerings in each category (salad, appetizer, entrée, and dessert in this
case), so there’s a lot of focus on just a few things. I opened with a calamari salad. Admittedly, it was underwhelming. The calamari was very tender, but the
dressing was so light that it was almost unnoticeable, and the greens were
fresh but unspectacular. From
here, things vastly improved. My
Shanghai dumplings were soft and moist, with a slightly meaty filling. As a big fan of dim sum, this was exactly what
I was hoping for.
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Edible art. |
Mmmmmm…Chilean Sea Bass. That’s a tasty piece of fish right
there. I had to pay a little extra
for this one, but it was worth it.
Chilean Sea Bass is a firm, meaty fish, and it’s cooked to perfection at
Han 202. It’s served in a hot
broth and topped with Asian vegetables.
Then, for someone who doesn’t normally get dessert, this became the highlight
of the meal for me. An immaculate
scoop of simultaneously sweet and savory soy sauce ice cream (way better than
you can imagine) is paired with a “Lion Head” ball of durian. The “Lion Head” is essentially a birds’
nest of light, crispy fried strands of dough encasing the fruit. Durian is infamous in Asia as a potent-smelling delicacy and within the
hard shell is a creamy, almost soupy fruit. Obviously the notorious odor is absent from the dessert, and
the result is a crispy on the outside, smooth and creamy on the inside concoction.
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The oft-changing menu. |
In addition to the food, our service was
prompt, efficient, polite, and ultimately outstanding. Overall, Han 202 makes a truly
memorable meal, and is well-deserved of its growing prestige in Chicago’s
culinary scene.
Laura’s
Take: First Pro: BYOB. There is something really welcoming and
exciting about bringing your own beverage bottle of choice into a small, cozy
setting. Second Pro: A solid good meal. Con: A meal not so good that I can
remember all of what I had. Actually, I know I had the peking duck as my
entrée, and I know that the first courses outshone it. Yet I can’t remember
what those appetizers were. This
may be more a function of my already aging brain turning into a sieve for
short-term memories, but it may not be. I had high expectations for Han202. I
was slightly disappointed given these expectations. However, the atmosphere and
experience overall were still lovely.
Last pro: the atmosphere. Urban, intimate, bustling, and modern.
Anything
Else We Missed: Definitely
make a reservation. The restaurant is very small and you won’t be able to walk
in on a weekend unless it’s really late.
Also, there’s a sample menu on-line, but it essentially changes daily.
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Soy sauce ice cream to the left, "Lion's Head" durian to the right. Raspberry in the middle. |
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Maria dominates her dojo on 31st Street. |
It’s a liquor store AND a bar? Here’s your chance to see if the 2nd
floor apartment is available for rent.
The front door takes you into the liquor store, which is VERY small, but
is a beer drinker’s paradise. Lots
of microbrew options, especially in pint bottles. The selection of wine is very limited, and the hard liquor
is also limited, but they do sell Jeppson’s Malört. So you’ve got THAT going for you. If looking to sit down and enjoy a cocktail, you can just
head on into the back for a nice, relaxing, social evening.
Michael’s
Take: This is a really great joint. I’m already looking forward to going
back. Like a microcosm of
Bridgeport itself, our lone evening there was a great mix of people: young and
old, hip and square, groups and solo acts, and several different ethnic
backgrounds. Maria’s is small for
a liquor store, and it’s also small for a bar. This isn’t a complaint. Rather, it’s a nice, low-light, intimate venue. The bartenders are very attentive and
helpful in making recommendations.
Great beer selection, especially on tap. For Chi-town brew hunters, this is must-do.
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Everyone's favorite blogger, stopping in for a cold one. |
Laura’s
Take: I had heard that Maria’s was a cool bar. Which it definitely
was. For me, part of the reason was that it had this vibe that took me back to
the woods where I grew up. Maybe it was the woodsy and lodge-y feel: I believe
there were antlers somewhere on the wall. Reflecting the neighborhood, there was
an eclectic mix of people at the bar. And an eclectic mix of liquor
behind
the bar.
Not your usual lineup of
flavored vodkas, instead these bottles looked like they could have been there
since 1920. This is another good thing about the place. You can feel equally
justified in ordering a real cocktail OR a neat beer you’ve never heard of. I’m
not sure what more you want in your neighborhood bar experience.
Anything
Else We Missed: DJs (aka
“Disc Jockeys”) performing virtually every night of the week/weekend. The list of guest spinners seems
equally diverse both musically and ethnically. So check the calendar on Maria’s website to see if they have
something up your alley. If not,
just go earlier and get yourself a tasty beverage before the music starts.
Nana
(3267 S. Halsted Street)
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Don't let the logo fool you.
You're not in Logan Square anymore. |
If you’re skeptical, please look beyond
the “organic” thing. This isn’t
just about fruits and veggies anymore.
Rather, Nana is embracing locally-sourced, quality food. Although clearly influenced by Mexican
cuisine, the menu options cover a much broader spectrum, with hints toward
French, Southern, and Creole cooking as well. Whether for breakfast, brunch, lunch, dunch, or dinner, Nana
is another exciting entry to Bridgeport’s ever-evolving culinary scene.
Michael’s
Take: Although the
restaurant was bumping at noon, we lucked out and only had to wait about five
minutes to get a window seat for two.
The restaurant looks really small when you walk in, but there’s an
adjacent dining room offering much more space. The menu is limited which, again, isn’t a complaint. It’s a concise menu with some really
solid-looking breakfast and lunch items.
I went with one of their signature dishes, the Nanadict. While the concept clearly mirrors
oh-so-delicious eggs benedict, their spin on this classic item really excels. Beneath the beautifully poached eggs is
a hearty, spicy, crumbly layer of chorizo sausage. This pairs perfectly with a light poblano cream sauce, matching
some cool with the heat of the sausage.
Finally, replacing the English muffin is a pupusa. It’s a firm, slightly crispy disc of
bread that provides a solid base for the Nanadict, and compliments the soft
texture of the poached egg. The
home fries and light salad on the side make the meal more filling than on first
appearance. Going back to Nana, I’d
likely get the Nanadict again. It’s
easy to see what makes this a signature item…well, that and “Nana” is in the
name of the item.
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Na na na na, hey hey hey,
kiss these eggs benedict goodbye! |
Laura’s
Take: Sometimes you wonder if that extra dough you shell out at
organic restaurants will be worth it. This time, it definitely was. I ordered
the garden omelette, wanting something a little healthy for brunch. I have
really never tasted an omelette this good. Everything just had so much taste!
The eggs and all the vegetables: broccoli and snap peas, all meticulously cut
to the same size. And the taste wasn’t hopped up on salt and oil, either. It
really was the vegetables that tasted awesome.
The home fries that came with the meal were above average
too. The volume of food altogether was quite a good deal for the price, a happy
surprise. I left feeling full and satisfied in a healthy way.
Anything
Else We Missed: I think
it’s hard to consider Nana a diner, drive-in, or dive, but that didn’t stop Guy Fieri from stopping in for
the Food Network. It’s a
particularly lengthy segment compared to the amount of time the show usually
spends on a given eatery and does a great job of highlighting the unbelievable
food at Nana.
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This IS the entrance, right? |
Bridgeport has become a haven for the
arts. Whether by car, train, or
bus, it’s worth going out of your way to experience what the neighborhood has
to show. Perhaps the most curious,
at least in terms of location, is the Bridgeport Art Center. It shares a massive red brick building
with the East Bank Storage company.
Signs and statues lure you to the artwork, but it takes entry through a
tiny door behind the building, then an elevator ride up to the 4th
floor (or a catch-your-breath-inducing stair climb), to arrive at a small yet
impressive gallery.
Michael’s
Take: What’s nice about
Bridgeport Art Center’s gallery is there are enough interesting pieces to spend
at least an hour, or you can quickly admire it in a 5-minute stroll. One of my FAVORITE concepts that
successful cities are embracing is the live-work artist studio. Artists can live temporarily (usually
for a year or two) at very low rent, and are given lofts that function as
residences and work studios.
Currently, the Bridgeport Art Center has nearly 50 artists living on
four different floors in the imposing building. The results are a variety of forms of art: painting,
sculpting, woodworking, even audio.
Much of the artwork on display is for sale. Prices are listed on flyers attached to the wooden beams. The Bridgeport Art Center holds several
formal exhibitions every month.
But even if you want to head over on your own, the gallery is free and
open to the public most days, including Saturdays.
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"Self Portrait" by Bill Boyce |
Laura’s
Take: Heading to and exploring the Bridgeport art center struck me
as a bizarre experience. I’d never seen anything quite like it. The art
gallery, it appears, is part of a building and parking lot that house a
moving/storage company, and a bunch of artists who live and work in rented
artist studios. You take a gigantic, metal lined freight elevator up to the
gallery floor, and when the door opens, you find yourself standing in front of
the gallery. There is no formality in terms of entry, or guards for the art, or
even boundaries between you and the displays. Many pieces were sculpture in a
more modern style than you would generally think of, and were
thought-provoking, sometimes training and morphing across an entire wall. While
we were in the gallery there were no other people around except in a far room a
class of children taking painting lessons could be seen. There is a loft space
which rents for events and weddings, which we did not see, but overall, the
Bridgeport Art Center is a unique community resource.
Anything
Else We Missed: Art
seekers, don’t stop here.
Bridgeport also features two highly acclaimed galleries that offer a
variety of programming throughout the year. The Co-Prosperity Sphere
(3219 S. Morgan Street) also hosts artist residences, studios, and events such
as an open mic story telling which is BYOB/P (bring your own booze/pie). Also, the Zhou B Art Center
(1029 W. 35th Street) is a prestigious art center that emphasizes
bringing together Eastern and Western art forms into one place. Zhou B (appropriately named after the
Zhou Brothers) features frequent exhibits, open houses every third Friday of
the month, and a café/art lounge.
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"Trying to Remember Books Loaned to Friends" by Rita Grendze |
Bridgeport:
The Final Tally
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Playing "Spot the Hipster" in the heart of Bridgeport (35th & Halsted). |
Bridgeport is a place with a barrel full
of potential that has only just been tapped. Geographically, it’s right in the heart of the City, which
serves as a great metaphor for its place in Chicago. It thrives with its ethnic and economic diversity. The bungalows and factories of
yesteryear cohabitate with new lofts, polished townhomes, and infinitely
attractive bars, restaurants, and art galleries. Although much of Bridgeport still has a physical edge, a
rugged look of its industrial and blue collar past, it is this bridge between
its illustrious history and its appealing future that makes it such a visually
unique area.
Just want to say I like your blog very much. I live in DC, lived in Chicago in the early 1980's and have developed a recent obsession with urbanist type Chicago neighborhoods.
ReplyDeleteThank you very much! DC has some great neighborhoods itself, but we really appreciate you taking an interest our blog and our Tour de Chicago. Make sure to come back and visit sometime soon and thanks for reading!
ReplyDeleteI would say Bridgeport is definitely still a blue collar neighborhood. This blog also failed to mention the fact that Bridgeport has a serious gang infestation with four different gangs that shoot up the streets every summer especially west of Halsted. -Life long Bridgeporter
ReplyDeleteAnother thing I'd like to add; The restaurants you decided to mention are questionable to say the very least. Nana's and Han 202?? Nanas food I would not feed to my worst enemy. Hans has good Asian food but it is not my first option. However I do eat there frequently due to the fact that I live a half of a block away.Still there are at least 4 better Asian restaurants -Life long Bridgeporter
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