The Breakdown
An overview: Didn’t we already do the West Loop? How is this different? Well, yes, we did indeed cover the
entire West Loop back in May of 2011. However, we chose to come back and
focus on the neighborhood’s eastern-most section for two main reasons. First of all, our 2011 entry neglected
the portion east of I-90/94. As this
entry will show, there are many wonderful things to do in such a small
geographic area. Secondly, we’ve
had an incredible two years exploring your neighborhoods. Now, we want to take you on a tour of
ours.
Like Greektown, West Loop Gate is a
neighborhood within a neighborhood within a community area. As stated above, West Loop Gate is the
easternmost portion of the West Loop neighborhood, which itself encompasses a
relatively centralized (though spanning much of the east-west length) portion of
one of the City’s largest community areas: the Near West Side. Despite officially being a part of the Near West Side, West
Loop Gate really serves more as an extension of the Loop, rather than a portion
of the greater West Loop or Greektown.
But it hasn’t always been like that. Relatively new as an in-demand place to
live, West Loop Gate is continuing to grow taller and denser, much like its
residential loft and high-rise bearing cousin the South Loop. And as more and more people desire its
location and fashionable condos, West Loop Gate’s lifestyle options continue to
grow and expand with it.
The boundaries: The geographically small West Loop Gate
is bordered by Lake Street to the north, I-290 to the south, I-90/94 to the
west, and the Chicago River to the east.
The Sears Tower overlooks refurbished lofts and modernist architecture in West Loop Gate |
A brief history: A summary of the history of the West Loop
is summarized in our original West Loop posting. Still, there are several things worth
noting about the history of West Loop Gate. Obviously left in ruins by the Chicago Fire of 1871 that
started just south of the neighborhood, Old St. Patrick’s Church is one of seven still-standing buildings that
survived the devastating event.
Its immediate proximity to the Loop, served the area as a hub for
industrial activity. As with much
of the Rust Belt, manufacturing declined steadily after the 1960s, leaving this
slice of the City as susceptible to vacancy and crime. The first wave of new residents arrived in the mid-1980s with the completion of the four monolithic Presidential Towers apartment buildings. In 1999, Paul Kahan opened Blackbird in the still relatively shady neighborhood. This infusion of new business, along with the conversion of many formerly abandoned
warehouses into lofts and condominiums, helped to draw 24-7 traffic to West Loop
Gate.
The Clinton Green/Pink Line L station marks the neighborhood's northern border |
Getting there:
Being in such close
proximity to the Loop has its transit advantages. By L, you can get to the southern edge of West Loop Gate via
the Clinton
Blue Line station. Also, the Clinton Green/Pink
Line station will put you at the very northern tip of the
neighborhood as well. Otherwise,
the neighborhood is an easy 5-10 minute walk west from the Washington/Wells and Quincy/Wells
Loop L stations.
Metra is definitely an option with the West
Loop Gate playing host to Chicago’s two busiest train stations. Both Chicago Union Station and the
Ogilvie Transportation Center call the neighborhood home. Also, due to its proximity to the Loop
and the train stations, countless buses run to/from/through the area. Rather than listing them all here, your
best bet is to check the CTA website. With major streets such as Lake,
Washington, Madison, and Jackson running through the neighborhood, as well as Halsted to the immediate west, chances are
good you can find a bus to get you there.
Don't worry, you'll know it's Avec when you get there |
If you made a list of Chicago’s most
well-known "fine dining" restaurants, Avec would be up there, maybe even numero
uno. The second of Chicago
culinary pioneer Paul Kahan’s restaurants (following Blackbird and preceding
The Publican and Big Star), Avec has created an indisputable niche in the
Second City’s top-notch dining scene.
The wait can be long, but the plus side of the small plates endeavor is
you can have a really expensive OR reasonably priced meal.
Laura’s Take: You feel like you’re somewhere special when you sit down at Avec. It is so unexpected and unlike another place I’ve been in Chicago with its completely streamlined wooden ambiance. Yes it is tiny, but the the walls make you feel like you’re in a vortex and somehow open up the environment. It kind of reminded me of a ship with the windows peering out to the street like port holes. Then the fact that the walls and seats are so minimalist makes you also think more about the menu the moment you walk in. You do have an open window into the kitchen if you are toward the back, again, making the food the complete center of the vibe. And there are so many wonderful things to choose from! To start, as you might expect from Paul Kahan, there is an exciting, new, off-beat assortment of imported beers. I love when I’ve never seen any of the beers on the list before. There is an intriguing list of French spirits on the list as well, including madeira, port, and sherry, in case that sounds good. I will leave most of the food review to Michael, since I basically agree; I only wish I could have tasted everything there. Which brings me to my only complaint about the small-plates style—it is easy to become a little frustrated at not being able to try the smallest fraction of what you’d like to.
Laura’s Take: You feel like you’re somewhere special when you sit down at Avec. It is so unexpected and unlike another place I’ve been in Chicago with its completely streamlined wooden ambiance. Yes it is tiny, but the the walls make you feel like you’re in a vortex and somehow open up the environment. It kind of reminded me of a ship with the windows peering out to the street like port holes. Then the fact that the walls and seats are so minimalist makes you also think more about the menu the moment you walk in. You do have an open window into the kitchen if you are toward the back, again, making the food the complete center of the vibe. And there are so many wonderful things to choose from! To start, as you might expect from Paul Kahan, there is an exciting, new, off-beat assortment of imported beers. I love when I’ve never seen any of the beers on the list before. There is an intriguing list of French spirits on the list as well, including madeira, port, and sherry, in case that sounds good. I will leave most of the food review to Michael, since I basically agree; I only wish I could have tasted everything there. Which brings me to my only complaint about the small-plates style—it is easy to become a little frustrated at not being able to try the smallest fraction of what you’d like to.
Ahhh, natural light is so much better |
Michael’s Take: Avec absolutely lives up to the hype. Although Paul Kahan still typically presides over Blackbird, Avec was in good hands with Koren Grieveson. Chef Grieveson has since left, but word on the street is that the restaurant hasn’t lost a step since Erling Wu-Bower took over the helm. Although we haven’t experienced Avec since Chef Grieveson left, you can’t ignore the things that made Avec such a hotspot. Notably, it's the food. Chacuterie is so clutch, and a simple but flavorful way to start. It gets better. Sardine salad is just salty and briny enough to have that potency without overwhelming your tastebuds. But my two favorites were, firstly, a perfectly tender squid topped with a red sauce. Calamari is easy to screw up so that it’s tough and rubbery. This is squid you can sink your teeth into. Perfect amount of chew, and plenty of give. A wonderful marinara-esque sauce gives it enough spice without drowning out the seafood. And, still on the menu, is a magnificent brandade. A mixture of cod and potato (don’t worry, it’s tastes more like mashed spuds than the former), it’s drizzled with olive oil and topped with crispy bits of garlic. Scoop some up on crusty toast, and you’ve got a rich, savory bite of food. Communal seating works great with the mostly upbeat crowd, and service is alert and well-informed. The gorgeous wooden interior adds a bit of warmth and charm as well. Overall, Avec is a must-experience in Chicago.
Anything
Else We Missed: Do you
love Avec so much that you want it ALL to yourself? Well, you just might be in luck. Avec recently just announced that they are offering private
luncheons. Call to book. Also, that’ll be your only chance at an
Avec lunch, as they only open at 3:30pm.
That’s a good time to go, as the restaurant fills up quickly around
dinnertime.
Calamari in red sauce? Awww yeah! |
The legendary Chicago Union Station |
Michael’s
Take: Like Laura, I’ve
traversed Union Station dozens, if not hundreds of times. Sure, like with anywhere you go, it
becomes old hat and just another stop between points A and B. But take a step back for a minute and
you’ll realize the importance of Union Station. Chicago, more than any other city, is tied to the
railways. And while flight and
autocar has essentially replaced travel by train (especially from
city-to-city), this place harkens back to a time when a train depot was THE
central meeting point of a city.
Like Chicago itself, Union Station (built in 1925) does it bigger and
better than most. The Great Hall
is splendid in detail and bustles with activity every day of the year. The pillars outside are a striking
carryover from the neo-classical “City Beautiful” movement popularized at the
Chicago World’s Fair (World’s Columbian Exposition) in 1893. So next time you’re headed to the
suburbs, or Milwaukee, or your public in-state alma mater, take the train. And before you do, get there a couple
minutes early, go up to the second floor, and look out over the Great Hall
yourself. Take yourself back to a
time when Union Station was the center of Chicago’s world, new residents and workers
pouring in at every hour, and savor one of Chicago’s true architectural
masterpieces.
Big...bigger...BIGGEST |
Anything
Else We Missed: Book
your wedding reception here. No,
seriously. You can reserve the Great Hall and have a
spectacular Beaux Arts open space for your special day. The space can also be reserved for a variety
of events, like oh say, the annual Chicago
Beer Festival (March 30th). So, before you look at Chicago Union
Station as just a transportation hub, realize that this piece of Chicago
history is really so much more than that.
A relatively quiet afternoon in the Great Hall |
Paola's
Vinum (328 S. Jefferson Street)
A taste of Portugal in the Near West Side |
Laura’s
Take: I really love that
a place like this exists so close to home, in a neighborhood that otherwise has
very few establishments of this sort. For me it’s a true throwback to Europe,
but done in an updated, chic, downtown kind of way. Not to mention that they
really know their wines – we were there on the patio during warmer weather, and
our waitress did a great job turning my like/dislike descriptions into the
perfect glass. It was such a treat to hang out in a part of downtown that felt
so spacious and off the beaten path yet hummed with energy at the same time.
The menu contains salads and sandwiches that are influenced with a Spanish
theme, as is the wine list. If you are there at dinner, you’ll be ordering off
a tapas menu that sports all the usual suspects made to pair with great wine.
There are also some crazy cocktails, like wine and coke together, which sound
awesome. I don’t know that I’ve run across a wine bar that closes for the
weekend before, but here’s hoping that Paola’s does so well that they stay open
all week long.
Michael’s
Take: Paola’s is a great
addition to the neighborhood.
While West Loop Gate won’t be mistaken anytime soon for Lake View or
Lincoln Park, here’s a place that helps get it one small step closer to being a
drinking/dining destination. Food
is definitely on the list to try, but we like Paola’s as a place to relax and
have a nice glass of wine (or a cool microbrew). If you work near the river, here’s my suggestion: head over
after work on a late spring evening.
Sit out in the outdoor patio and watch the sun come down over downtown
with the skyscrapers hovering over you. Paola’s Vinum is a terrific local
business, and an outstanding pioneer in the West Loop Gate social scene.
Anything
Else We Missed: Here’s
the knock on West Loop Gate: Paola’s is closed on the weekend. So if you miss the 10pm closing time on
Friday night, you’re SOL until Monday.
Fortunately, if you work west of the river, you can stop in for a
sandwich or salad during lunchtime (or possible a liquid lunch?). Either way, for an after-work happy
hour (or two or five), you should definitely make your way over to Paola’s.
In the bowels of Ogilvie, the beautiful French Market |
A lovely selection of fruits and veggies awaits |
A nice, light lunch from FliP Crêpes |
Anything
Else We Missed: Sadly,
the market is closed on Sundays.
So if you’re making weekend plans, make sure it’s on Saturday. However, during the week and on
Saturdays too, the French Market often offers live
music in the public dining area. Admission is almost always free.
Saigon Sisters (567 W. Lake Street)
It's a perfect night for Vietnamese |
Laura’s Take: I would chart Saigon Sisters as a great gem in our little neighborhood. It is so cute. I felt a lot like I was in a Parisian bistro with the tiny wood tables and inviting, beautifully decorated interior. But again, the ambiance inside is more "urban-chic" (or something) than that. This is what is so refreshing about the West Loop area – it seems like you are off the beaten path under a weird and random part of the El tracks yet once you step inside, you realize you’re in a great spot that has its own energy. I was celebrating sort of a victory for the day, so I ordered the flank steak with Vietnamese coffee pureed potatoes, cocoa nibs, beets, and arugala salad. What a surprise. Everything went so well together and was flavored impeccably. It’s hard to describe how much I enjoyed this meal, and with a hearty glass of red, it was that much better. Service was attentive and professional, from the greetings and seating to food and beverage choices. It’s a little more than I’d do for everyday, but I can’t wait to find an excuse to go back for an occasion.
Flank steak accompanied by lots of "flavor" |
Sorry, this was the best interior shot we could get |
Anything Else We Missed: Saigon Sisters is a banner West Loop Gate eatery. Not only can the sit-down restaurant be found here, but the original location, a banh mi (sandwich) and pho (soup) kiosk can be found in the French Market. The banh mi is absolutely sensational with delicious pork, chicken, or veggies topped with things like jalapeño. The flavors are incredible, and it’s one of, if not THE best place to grab a bite of prepared food in the French Market. Also, a third location is coming soon to Streetville (Huron & St. Clair). So if you’re downtown and need your Vietnamese fix, you’ll have several options to choose from, whether north or west of the Loop.
West
Loop Gate: The Final Tally
Old St. Pat's stands tall as the oldest building in a neighborhood of vintage architecture |
Another hopeful sign for West Loop Gate
is proximity. There is a wealth of
great neighborhoods within a 5-minute drive or bus ride. From the Fulton River District and
River West to the north, to Greektown and the West Loop to the west, and
University Village and the South Loop to the south, West Loop Gate is in the
heart of Chicago’s reinvigorated warehouse neighborhoods. Still, just because it’s near to some
of the City’s great new offerings, doesn’t mean West Loop Gate should be seen
as just a pass-through. Rather,
it’s home to some true Chicago:
historic architecture, ethnic food, and the epicenter of the steadily growing
Paul Kahan empire.
As two people who call the West Loop Gate
home, we know it doesn’t have the activity of Lake View, the charm of Hyde
Park, or the quirkiness of West Town.
But we love what our neighborhood has to offer. The views of downtown, access to the ever-improving Riverwalk, and just being in
the heart of it all more than compensates for the lack of the
aforementioned. So come on out,
visit West Loop Gate, and let us know what you think!
Here's West Loop Gate, and here's where we went! |
The West Loop Gate skyline, flanked to the left by all four Presidential Towers buildings |
Lou Mitchell's: arguably Chicago's most famous breakfast establishment |
Coconut curry broth and crab frittata at Saigon Sisters |
Avec's creamy, luscious brandade |
Four times the meat! Delicious charcuterie at Avec |
We didn't eat at Sepia, so instead we gave you this picture with sepia tones |
West Loop Gate (yellow) snuggled among The Loop (blue), the West Loop (orange), and the Near West Side community area (red) |
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